My boys & I took an unexpected and last minute vacation for 10 days to the Caribbean, and it was delightful. We left sub-zero temps for 70's & 80's - my idea of perfect weather. And then we returned to sub-zero temps, and of course the boys got sick again. But it's warming up slowly & thanks to the time change, they're sleeping & it's still a little light out!
So here I am with the second installment of healthy dinners:
Our Menu for the Week of 3.9.15
Tuesday - Roasted Chicken & Vegetables with Whole Wheat Couscous
Wednesday - Turkey Tacos / Taco Salad with Crock Pot Re-fried Beans
Thursday - Crock Pot Pork Chops
Friday - Out for Fish
Saturday - Balsamic Glazed Steaks with Sauteed Maple Brussels Sprouts & Shoestring Sweet Potatoes
Sunday - Crock Pot Turkey Breast with Green Beans & Mashed Red Potatoes
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