Caprese Salad with Avocado

As it begins to warm up around here I'm really starting to crave fresh foods & today I made the freshest salad for lunch. The color of food really inspires me & this salad did not disappoint when I was photographing it. ;)

Recipe

Serves 1

• 1 cup Spinach
• 1/4 cup Fresh Basil, torn
• 1 Roma Tomato, chopped
• 1/8 Avocado, chopped
• 2 Tbsp Fresh Mozzarella, torn
• Balsamic Vinegar

Directions

• Mix together the spinach and fresh basil. 
• Top with Roma tomatoes, avocado & mozzarella cheese.  
• Drizzle with balsamic vinegar.
• Enjoy! 

21DF: 1 Green & 1 Blue