Honey Garlic Salmon with Roasted Broccoli & Naan Bread

I love when I find a recipe for fish that we all enjoy, because honestly, we don't eat enough fish & it's SO good for us! This was especially easy, too. The only thing was I had to wait for my husband to get home from work so that he could filet the skin off. He's just better at it than I am.

This dish isn't fishy, so even the non-fish lover just might love this! It's a great way to get your Omega 3's, Vitamins D, E, B3 & B6, and multiple essential minerals.

Recipe

Serves 4

• 1 lb. Sockeye Salmon, cut into 4 strips
• Sea Salt
• Black Pepper
• 2 Tbsp Local Honey
• 1 Tbsp Warm Water
• 2 tsp Apple Cider Vinegar
• 1 Tbsp Olive Oil
• 3 cloves Garlic, minced

Directions

• To roast the broccoli: Preheat the oven to 425*. Place broccoli florets on a roasting pan, drizzle with olive oil & season with salt & pepper. While preparing salmon, roast for 20 minutes until slightly charred. 
• Season both sides of the salmon with salt & pepper.
• Whisk honey, water, vinegar & a pinch of salt until well combined. Set aside.
• Add oil to pan over medium heat. Fry one side of the salmon, then add garlic & cook until browned. 
• Carefully flip the salmon & add the honey mixture to the pan. If you wish, you may broil the salmon for a minute or two. I did this because I can just set my stainless steel pan in the oven.
• Warm the Naan bread in the oven for a minute or two.
• After you've plated your dinner, drizzle some of the honey sauce on your salmon.
• Enjoy!

21DF: 1 Green, 1 Red, 1 Yellow, 1 tsp oil